Tuesday, July 26, 2011
Monday, July 25, 2011
Saturday, July 23, 2011
Wednesday, July 20, 2011
Tuesday, July 19, 2011
Sunday, July 17, 2011
Friday, July 15, 2011
Thursday, July 14, 2011
Wednesday, July 13, 2011
2 tsp. baking powder
1/4 tsp. baking soda
1/2 brown sugar (packed)
2 small to medium size apples (any type), peeled, cored, chopped or grated
1 cup fresh raspberries (or blackberries)
1/2 cup milk
1/4 cup butter, melted
Line a muffin tray with muffin papers.
In a large bowl, combine the flour, baking powder, baking soda, and the brown sugar and mix by hand, to combine.
Lightly beat the milk and eggs (with a fork).
Add the melted butter, and then add the fresh raspberries and the apples, just to combine.
Mix the fruit mixture gently into the dried ingredients, just until combined. Do not over mix! The batter will look "lumpy".
Spoon the batter into the muffin cups.
Bake at 400° F for 10 - 12 minutes, or until golden brown, and when a toothpick inserted in the centre comes out clean.
Makes about 12 muffins.
Tuesday, July 12, 2011
Saturday, July 09, 2011
Thursday, July 07, 2011
speaking of meal planning, here's some inspiration for you: this woman make 46 meals at a time and freezes them. it lasts them months. i don't think we could get the same meat deals in canada as she does in the US ($1 for a pack of bacon?) but even if you spent more, this is still a pretty awesome way to have low stress when it comes to meal prep. i could see myself putting in the time once a month in order to have so many meals made ahead of time. though that's a lot of plastic bags...i'll be putting mine in my tupperware freezermates...