crisp is one of my kryptonite desserts - i can't resist it. however, MAKING crisp has always been an experiment that just is never quite right. i'm always trying new recipes and they're never quite what i was looking for. last night, i found the one that i will make all summer:
http://sugarandspice-celeste.blogspot.ca/2010/06/scrumptious-strawberry-crisp.html
i made strawberry rhubarb (rhubarb that was saved in my freezer from last summer!) and it was fantastic! fruit crisp gives the illusion of being a healthy dessert (fruit and oats!) but don't be fooled. especially if you break this recipe for 7 servings into only 4! heehee.
but it's worth it!
3 comments:
I know what you mean! it's so tricky to get that perfect chewy-crispy oat and sugar topping, and sweet-tart fruit filling. course, whipped cream covers a multitude of sins ;)
Mmm...I could go for some crisp right about now!
I have a yummy crisp recipe I can send you too.
Post a Comment