2 tsp. baking powder
1/4 tsp. baking soda
1/2 brown sugar (packed)
2 small to medium size apples (any type), peeled, cored, chopped or grated
1 cup fresh raspberries (or blackberries)
1/2 cup milk
1/4 cup butter, melted
Line a muffin tray with muffin papers.
In a large bowl, combine the flour, baking powder, baking soda, and the brown sugar and mix by hand, to combine.
Lightly beat the milk and eggs (with a fork).
Add the melted butter, and then add the fresh raspberries and the apples, just to combine.
Mix the fruit mixture gently into the dried ingredients, just until combined. Do not over mix! The batter will look "lumpy".
Spoon the batter into the muffin cups.
Bake at 400° F for 10 - 12 minutes, or until golden brown, and when a toothpick inserted in the centre comes out clean.
Makes about 12 muffins.